We are Ben and Diana Runyon, owners and operators of Runyon Cattle Company. We are located in southwest Arkansas and we are proud to be first generation ranchers, building a legacy with the help of some smaller hands, our son Briar and our daughter Rosie.

We have been blessed to be in the western and agricultural industry our whole lives and are now living out our dream of growing cattle and our business as a family. With Ben’s on-ranch experience and knowledge and expertise for cattle, alongside Diana’s marketing career in the animal health sector, we put passion into every aspect of the ranch. We value being good stewards of both the land and the livestock under our care. Most of all, we hope to bring nutritious food to families as they gather together.

Our cattle are mostly Angus cross and Southern Balancer, making them both accustomed to the hot and humid climate of our home, as well as mild temperament. They spend most of their life grazing in the pasture and then finished with a high-quality feed for ideal flavor, tenderness and marbling for a top notch output in protein. Our cattle are processed locally at a USDA approved processor, another small business we are thankful to support.

Runyon Cattle Company

Your beef will be shipped in a 12″x12″x12″ box, with a high quality liner, ice packs, and dry ice. We ship your box out on a Monday or Tuesday to avoid shipping delays, so it will get to you in 1-3 days. As soon as you receive your package, please unbox it into the freezer. While you might not see any dry ice remaining, as long as the meat is cold to the touch, the quality has not diminished.

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Runyon Cattle Company

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